Free Easter Preorder Form

What this preorder page is for

Easter Preorder Form collects reservations before you make, pack or source a limited batch. Customers choose from one page instead of separate messages, and can see quantities, a cutoff, pickup time and collection point before reserving.

Preorder Form keeps reservations and item totals together. On the free plan customers pay at pickup; sellers can download customer emails, orders, batches, items, prep lists and discount codes as CSV files. Automated emails and Stripe payments are planned paid features, not available yet.

Who can use this format?

• Bakers and makers preparing an Easter range
• Families combining several seasonal treats
• Local sellers organising a short collection period

Use it instead of social comments, message threads and handwritten lists for one menu and quantity list.

Illustrative example menu

All sample details are illustrative. Replace them with your own offer.

How to take orders in three steps

1. 01

   Create the form. Add Easter egg box, Hot cross buns, Easter bread with example prices and a limit for each choice. Include piece count, ingredients, storage, gifting format and pickup date, then set a cutoff that leaves enough time for a mixed seasonal range with different preparation times and storage needs.

2. 02

   Share your link. Post the page where bakers and makers preparing an easter range already look for updates. State the pickup window and location, and let customers reserve from the same limited menu instead of collecting orders in separate messages.

3. 03

   Prepare and hand over. Use the order and prep lists to total each option before a mixed seasonal range with different preparation times and storage needs. At Easter weekend (example), check the order details as each customer collects and mark the order as collected. Payment is handled in person on the free plan.

Why use a preorder form for easter?

• Set a separate limit for easter egg box and each option, so reservations stay within the batch you can prepare.
• Keep a mixed seasonal range with different preparation times and storage needs visible in one order list instead of reconciling social comments, message threads and handwritten lists.
• Show piece count, ingredients, storage, gifting format and pickup date beside the item so customers can choose the right version before they reserve.
• Offer local pickup without online payment setup. Preorder Form is free when customers pay in person at collection.

Tips for a smoother preorder

1. Set the cutoff to set a clear last-order date before you purchase seasonal ingredients and packaging. Put the exact date and time on the page so customers know when reservations close.
2. Use the batch guidance for this use case: give each product its own limit instead of using one cap for the full Easter menu. Review the prep totals before confirming the final amount.
3. Include piece count, ingredients, storage, gifting format and pickup date in each description. Add ingredient, allergen, size or care details that matter for the product.

Include ingredients, allergens, storage, size or care details; check local requirements.